Private Dining Menu
The Church Inn’s private dining set menu is seasonal and changes regularly so we are always offering fresh new dishes using locally-sourced, sustainable meat, fish, fruit and vegetables.
The set menu compromises of three starters, mains and desserts, with vegetarian options on request. As our vegetarian options are especially seasonal, these change week by week. The relevant menu for your party can be sent to you on request, please see details below.
Please note that as all our food is freshly prepared and cooked on the day, your menu choices need to be pre-ordered a week in advance of your booking.
A minimum number of 13 adults are required for the large dining room and 8 for the smaller Chef’s Library.
Please note we require 48 hours’ notice of final numbers.
As the menus change with the seasons, please contact Karen, our Events Manager, on her email firstname.lastname@example.org.
Pre-dinner drinks may be pre-ordered and served in the private dining rooms to your requirements.
Wine may be selected from our list or we can recommend our ‘shipped in’ wine selection to you also. We are happy for you to taste wines before you select them for your dinner.
After dinner drinks can be pre-selected from our excellent range of ports, brandies and malt whiskies as well as pudding wines or our range of liqueurs.
Freshly ground coffee and teas are available also for you to enjoy after dinner.