Tom Kerridge’s Pub in the Park arrived in Knutsford in September and the Church Inn was invited to take part. It was a true honour for Mary and Tim and the teams from the Church Inn and our other pubs. All the head chefs from our Northern Pubs took part during the three day festive ensuring the Church Inn itself wasn’t too disrupted by the team being busy at the Food, Drink and Music Festival.
The event was held on the land of the popular Lambing Shed farm shop who supply our pubs in and around Knutsford with local produce. We celebrated our close association with them by using their lamb for our famous Lamb and Anglesey Feta Cheese Croquette with pea puree and crème fraiche. This proved to be a real hit with the festival goers. We had to prepare three smaller plates for the festival with a Vegetarian Root Vegetable ‘Chilli’ being another dish and finally a ‘Spirit Of George’ Gin Cured Seatrout with Beetroot and Horseradish featuring Mobberley’s award winning Gin, whose distillery is now at the Church Inn in Mobberley.
It proved to be a brilliant weekend for the Church Inn and we want to thank everyone who worked so hard to ensure we delivered a hugely successful occasion for all who ate with us at the event.
Tom Kerridge was on hand to give great encouragement to all the teams that were cooking their three dishes for the public to enjoy. It was an honour to rub shoulders with a number of Michelin star pubs such as Kerridge’s own Hand and Flowers Pub from Marlow and the Star Inn from Harome in North Yorkshire as well as the Pipe and Glass also from North Yorkshire and the Pony and Trap from down south. In fact the Church Inn was the only non- starred pub to take part….which gave the Kitchen team a great deal of satisfaction.
All in all a great event!